A series of activities have been carried out at Mingachevir State University within the framework of an awareness campaign titled “Reducing Food and Resource Waste,” aligned with sustainable development principles.

The main objective of the campaign was to strengthen awareness among students and the university community regarding the negative impacts of food waste, the efficient use of resources, and the promotion of sustainable consumption habits.

During the event, participants were provided with detailed information on ways to reduce food waste, practical approaches applicable in daily life, and the importance of using resources efficiently. At the same time, the environmental and economic problems caused by food waste on a global scale were highlighted.

Through interactive presentations, discussions, and informative materials, the campaign increased participants’ interest in the topic and ensured their active engagement.

At the end of the event, it was emphasized that responsible use of food and resources by each individual plays a crucial role in shaping a sustainable future. Such initiatives contribute to raising environmental awareness within the university and promoting sustainable development principles.

It should be noted that, Mingachevir State University regularly organizes awareness-raising events, trainings, and campaigns in line with sustainable development goals, consistently working towards strengthening environmental responsibility and social awareness among students.