Mingachevir State University organized the “Water Consumption in Agriculture – Innovation Hackathon” to promote the efficient use of water resources in the agricultural sector, develop innovative approaches to water scarcity challenges in the context of climate change, and enhance students’ skills in creating practical solutions. The event was jointly organized by the Department of Mechanics and the Lifelong Learning School.

During the hackathon, participants analyzed existing challenges related to water use in agriculture, including water losses, inefficient irrigation methods, improper resource management, and the impact of climatic factors. To address these issues, the teams worked on technology-based projects aimed at optimizing water consumption and developing practical, implementable solutions.

The projects presented by participants included smart irrigation systems, real-time water monitoring using sensor and IoT technologies, digital platforms for effective water resource planning, and mechanical and technological solutions to increase water efficiency in agriculture. These approaches focused on improving precision in water use and minimizing losses.

A key distinguishing feature of the event was the application of participants’ theoretical knowledge to real agricultural challenges and the development of projects based on a multidisciplinary approach. Teams created comprehensive solutions that considered technical justification, economic efficiency, and long-term sustainability.

During the hackathon, participants worked intensively in a collaborative environment, developing their ideas from initial concepts into functional project designs within a short period. This process significantly contributed to the development of their analytical thinking, innovative approach, and problem-solving skills.

In the final stage, teams presented their projects to the jury panel. Evaluation criteria included the innovativeness of ideas, relevance to the agricultural sector, impact on efficient water use, and implementation potential. The most successful projects were specially recognized, and participants were provided with recommendations for further development.

The “Water Consumption in Agriculture – Innovation Hackathon” has been remembered as a key initiative that strengthens students’ sensitivity to ecological and agricultural challenges, enables them to work on technology-based solutions, and contributes to sustainable resource management.